Wedding Buffet Packages-2012 Pricing

Priced per person, based on 100 adult guests

Add 6% Sales Tax and 19% Service Charge

The Bride and Groom along with their bridal party will be served at the Head Table

 

$52.95 per person, choose:  1 Soup du Jour, 4 Cold Items, 3 Hot Items, 4 Vegetable/Starch/Grain

 

$47.95 per person, choose:  1 Soup du Jour, 3 Cold Items, 2 Hot Items, 3 Vegetable/Starch/Grain

 

$43.95 per person, choose:  3 Cold Items, 2 Hot Items, 2 Vegetable/Starch/Grain

 

-Stationary Hors D'Oeuvres-

Domestic Cheese & Fresh Fruit Tray;

Farm Fresh Vegetable Crudités with Trio of Dipping Sauces

 

~Soup du Jour~Served Course

Fresh Tomato Bisque with Mushrooms and Cheese Croutons

Maryland Crab and Corn Chowder

Chilled Garden Gazpacho

Classic Potato and Leek Soup with Chive Garnish

 

~Cold Items~

Traditional Caesar salad with shaved parmesan cheese and garlic croutons

House mixed green salad with tomatoes, carrot, cucumber and aged red wine vinaigrette

Baby spinach salad with bacon, mushrooms, red onion, hard boiled egg and sweet celery seed dressing

Lancaster County style potato salad with Dijon laced dressing

Roasted red skinned potato salad with pickled red onions and red wine vinaigrette

Mediterranean style pasta salad with artichokes, Kalamata olives, feta cheese, cucumbers and roma tomatoes

Pennsylvania Dutch style sweet macaroni salad

Pennsylvania Dutch style creamy coleslaw

Southwestern roasted corn and black bean salad

Heirloom tomato and fresh mozzarella salad with fresh basil, extra-virgin olive oil and balsamic vinegar

Sesame poached baby green bean salad with sweet teriyaki marinade

 

~Hot Items~

Crab Stuffed Flounder Roulades, White Wine Poached, Served with a Citrus Butter Sauce

Petit Lump Crab Cakes with Heirloom Tomato Relish

Apricot Glazed Salmon Filet with Wilted Spinach

Baked Salmon Filet with Champagne Butter Sauce

Baked Crusted Cod with a Shrimp Newburg Sauce

Herb Crusted Chicken Medallions with Piccata Sauce

Pan Seared Chicken Medallions with Mushroom Marsala Sauce

Chicken Parmesan with Penne Pasta

Marinated Turkey Tenderloin with a Roasted Corn and Black Bean Salsa

Baked Ham with Fruit Sauce

Roasted Pork Loin with a Caramelized Onion and Apple Glaze

Pan Roasted Sirloin Medallions with Caramelized Onions, Stilton Bleu Cheese and Port Wine Demi

Char Grilled London Broil with Grape Tomatoes and Wild Mushroom Sauce

Vegetable Pasta tossed in a Creamy Alfredo Sauce

 

~Vegetable/Starch/Grains~

Corn O’Brian                                                      Squash Medley                                                              French Green Beans      

Leek & Vegetable AuGratin                         Sautéed Snow Peas                                                         Vegetable Ratatouille   

Glazed Baby Carrots                                       Sugar Snap Peas                                         Roasted Red Skin Potatoes with Rosemary

Seasonal Vegetable Medley                   Garlic Mashed potatoes                                                      Mashed Sweet Potatoes

Wild Rice Pilaf                                                                                                  

Rice Pilaf with Vegetables                    Red Skinned Mashed potatoes    

 

-Coffee, Decaf and Hot Tea served with your cake-