E n t r e e s
Apricot Salmon 18.95
Filet of salmon dusted with cajun seasoning and glazed with an apricot reduction
Fireside Crab Cakes Single 15.95 | Twin 21.95
Made with lump crab and broiled. A house favorite
Filet and Cake 28.95
6 oz. filet and a Fireside crab cake
Filet Mignon 24.95
8oz grilled to your liking
14oz Delmonico Steak 21.95
Blackened Catfish half..10.25....full18.50
Served with dirty rice. Served with salad only
St. Louis Ribs 1/2 Rack 15.75 | Full Rack 19.75
Dry rubbed, slow smoked
Chicken Parmesan 16.95
Panko crusted chicken topped with marinara and cheese served over linguini
Vegetable Stirfry or Alfredo 15.75
Fresh vegetables sauteed with teriyaki sauce served over rice or with a parmesan
alfredo sauce served over linguini.
Panko Shrimp 17.75
Jumbo shrimp breaded with a Japanese bread crumbs
Beef Tips Fireside 17.95
Tenderloin tips sauteed with onions and mushrooms in a rich beef and bleu cheese sauce
served over Parpadelle egg noodles.
Stuffed Shrimp 19.95
Jumbo shrimp stuffed with our house made crabcakes baked and finished with a
rich Newburg sauce
Fireside Braised Beef 16.50
Our house braised beef with red wine demi sauce over mashed potatoes and sauteed onions
Snow Crab Legs 19.95
Served with drawn butter
Chicken Marsala 17.95
Breast of chicken pan seared served in a mushroom marsala sauce
Baked Ravioli half...7.95...full...13.95
Cheese filled ravioli layered with ricotta cheese and marinara sauce topped
with mozzarella cheese
Fireside Shepherds Pie half...10.95...full 16.95
An array of vegetables braised with tenderloin tips in a rich burgundy gravy, topped
with mashed potatoes and baked with cheddar cheese
Fried Oysters 15.95
Lightly bread with panko crumbs and served with your choice of cocktail or tartar sauce
Lemon Basil Seafood Pasta 24.95
Shrimp, Bay scallops and fresh mussels tossed in a lemon basil butter sauce
served over rotini pasta
Chicken and Crab Imperial 18.95
Lime marinated chicken breast baked with our house crab cake and topped
with Imperial sauce
Flat Iron Steak 17.95
10 oz. soy and sesame glazed
Due to presentation and meal quality, we no longer do split entrees
Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food borne illness