The Gold Wedding Package

Prices based on 100 adult guests

Add 6% sales tax, and 19% service charge

 

~Stationary Hors D'Oeuvres~

(Choose 2)

Chilled fresh seasonal fruits and berries with flavored yogurt dipping sauce

Garden vegetable crudites including grilled and marinated vegetable selections and dipping sauces

International and domestic artisan cheeses with crackers, crusty French bread and assorted mustards

Baked spinach and artichoke dip with assorted breads and crackers

 

~Butlered Hors D'Oeuvres~

(Choose 4)

Tomato and Asiago bruschetta with fresh basil

Cocktail franks wrapped in puff pastry with spicy mustard

Thai chicken skewers with peanut sauce

Honey glazed fresh pineapple wrapped in applewood smoked bacon

Vegetarian spring rolls with sweet chili dipping sauce

Mini assorted quiche to include:  caramelized onion and goat cheese, bacon and Swiss, lobster and Fontina

Sirloin meatballs with Gorgonzola demi sauce

Grilled Portabella and roasted pepper bruschetta with roasted garlic goat cheese

Fresh mozzarella and tomato bruschetta

Assorted lovash bites topped with hummus,  olive tapannade, roasted red pepper and Feta salsa

BLT stuffed cherry tomatoes

 

~First Course~

(Choose 1)

Petit spinach and watercress salad with sliced strawberries, candied walnuts, and a citrus vinaigrette

Mixed baby greens with heirloom tomatoes and aged balsamic vinaigrette

Classic Caesar salad with Asiago cheese and croutons

Creamy tomato and basil bisque with mushrooms and cheese croutons

Classic potato leek soup with chive garnish

Chilled garden gazpacho

 

~Entree Course~

(Choose 1)

Petit filet of beef and lump crab cake with red wine sauce

Honey bourbon glazed Atlantic salmon filet

Jumbo lump crab cakes with sun dried tomato compote

Herb crusted organic chicken breast with Madeira wine sauce

House smoked center cut boneless pork chop with spiced blackberry sauce

Breast of chicken stuffed with Proscuitto ham, Fontina cheese and fresh basil with Marsala wine sauce

Pan roasted sirloin medallions with grilled Portabella mushrooms

Grilled, spice-rubbed turkey tenderloin with fresh plum chutney

 

All entrees are served with the Chef's selection of appropriate starch and vegetable.

 

 

 

 

57.95 Plus 6% sales tax & 19% Service Charge