The Gold Wedding Package-2012 Pricing
Prices based on 100 adult guests
Add 6% sales tax, and 19% service charge
~Stationary Hors D'Oeuvres~
(Choose 2)
Chilled fresh seasonal fruits and berries with flavored yogurt dipping sauce
Garden vegetable crudites including grilled and marinated vegetable selections and dipping sauces
International and domestic artisan cheeses with crackers, crusty French bread and assorted mustards
Baked spinach and artichoke dip with assorted breads and crackers
~Butlered Hors D'Oeuvres~
(Choose 4)
Tomato and Asiago bruschetta with fresh basil
Cocktail franks wrapped in puff pastry with spicy mustard
Thai chicken skewers with peanut sauce
Honey glazed fresh pineapple wrapped in applewood smoked bacon
Vegetarian spring rolls with sweet chili dipping sauce
Mini assorted quiche to include: caramelized onion and goat cheese, bacon and Swiss, lobster and Fontina
Sirloin meatballs with Gorgonzola demi sauce
Grilled Portabella and roasted pepper bruschetta with roasted garlic goat cheese
Fresh mozzarella and tomato bruschetta
Assorted lovash bites topped with hummus, olive tapannade, roasted red pepper and Feta salsa
BLT stuffed cherry tomatoes
~First Course~
(Choose 1)
Petit spinach and watercress salad with sliced strawberries, candied walnuts, and a citrus vinaigrette
Mixed baby greens with heirloom tomatoes and aged balsamic vinaigrette
Classic Caesar salad with Asiago cheese and croutons
Creamy tomato and bas il bisque with mushrooms and cheese croutons
Classic potato leek soup with chive garnish
Chilled garden gazpacho
~Entree Course~
(Choose 1)
Petite Filet of Beef and Lump Crab Cake with Red Wine Sauce
Petite Filet of Beef & Chicken Marsala
Pan Seared Chicken with a Mushroom Marsala Sauce
Apricot glazed Atlantic salmon filet
Jumbo lump crab cakes
8 oz. Center cut filet mignon with caramelized onions and port wine Demi-glaze
Herb crusted chicken breast with Madeira wine sauce
House smoked center cut boneless pork chop with spiced blackberry sauce
Pan Roasted Sirloin Medallions with Caramelized onions, Stilton Bleu Cheese and Port Wine Demi
All entrees are served with the Chef's selection of appropriate starch and vegetable
Coffee, Decaf and Hot Tea served with your cake
59.95 Plus 6% sales tax & 19% Service Charge
2012 Pricing
