The Platinum Wedding Package-2012 Pricing
Priced per person, based on 100 adult guests
Add 6% sales tax and 19% service charge
Includes Elegant Fabric Chair Covers or Gold Chivari Chairs
~Stationary Hors D'Oeuvres ~
(Choose 3)
Chilled fresh seasonal fruits and berries with flavored yogurt dipping sauce
Garden vegetable crudites including grilled and marinated vegetable selections and dipping sauces
International and domestic artisan cheeses with crackers, crusty French bread and assorted mustards
Hot crab and artichoke dip with assorted breads and crackers
Italian antipasto display of cured meats and cheeses, marinated vegetables and condiments
Baked spinach and artichoke dip with assorted breads and crackers
~Butlered Hot Hors D'Oeuvres~
(Choose 3)
Mongolian grilled lollipop lamb chops
Pan-seared Ahi tuna with wasabi tobiko and citrus aioli served on forks
Grilled steak bruschetta with caramelized onion and Stilton bleu cheese
Truffled wild mushroom risotto with cognac creme fraiche served on spoons
Mini lobster and truffle grilled cheese canapes
Blue crab and brie stuffed Crimini mushrooms
Lobster and black bean empanadas with orange mojo sauce
Thai chicken skewers with peanut dipping sauce
Duck spring rolls with chili lime dipping sauce
~Butlered Cold Hors D' Oeuvres~
(choose 2)
Sushi-grade tuna tartare on seasoned ovash crisp with wasabi aioli
Smoked trout mousse with chives served in a cucumber cup
Poached rock shrimp and aavocado cocktail served on spoons
Truffled Yukon Gold potato salad with caviar garnish
Chilled roasted tenderloin wrapped asparagus with Boursin cheese
Grilled watermelon and Serrano ham skewers
Fresh mozzarella and tomato bruschetta
~First Course~
(Choose 1)
Minted seasonal fruit salad
Blue crab and sweet corn chowder
Sherried lobster bisque
Fresh tomato and basil bisque with mushrooms and cheese croutons
Chilled garden gazpacho
Forest mushroom risotto with fresh grated parmesan cheese
~Salad Course~
(choose 1)
Petit spinach and watercress salad with sliced strawberries, candied walnuts, and a citrus vinaigrette
Mixed baby greens with heirloom tomatoes and aged balsamic vinaigrette
Classic Caesar salad with Asiago cheese and croutons
~Entree Course~
(Choose 1)
Petit Filet of Beef with Red Wine Sauce & Lump Crab Cake
Petite Filet of Beef with Red Wine Sauce & Chicken Marsala
Apricot Glazed Salmon & Chicken Marsala
Pan Seared Chicken with a Mushroom Marsala Sauce
Apricot Glazed Atlantic Salmon
8 oz. Center Cut Filet Mignon with Caramelized Onions and Port Wine Demi-glaze
Herb Crusted Chicken Breast with Madeira Wine Sauce
House Smoked Center Cut Boneless Pork Chop with a Spiced Blackberry Sauce
Pan Roasted Sirloin Medallions with Caramelized Onions, Stilton Bleu Cheese and Port Wine Demi
All entrees served with the Chef's selection of appropriate starch and vegetable
Coffee, Decafe and Hot Tea served with your cake
72.95 Plus 6% sales tax & 19% Service Charge
2012Pricing
