The Platinum Wedding Package

Priced per person, based on 100 adult guests

Add 6% sales tax and 19% service charge

Includes Elegant Fabric Chair Covers or Gold Chivari Chairs

 

~Stationary Hors D'Oeuvres ~

(Choose 3)

Chilled fresh seasonal fruits and berries with flavored yogurt dipping sauce

Garden vegetable crudites including grilled and marinated vegetable selections and dipping sauces

International and domestic artisan cheeses with crackers, crusty French bread and assorted mustards

Hot crab and artichoke dip with assorted breads and crackers

Italian antipasto display of cured meats and cheeses, marinated vegetables and condiments

Baked spinach and artichoke dip with assorted breads and crackers

 

~Butlered Hot Hors D'Oeuvres~

(Choose 3)

Mongolian grilled lollipop lamb chops

Pan-seared Ahi tuna with wasabi tobiko and citrus aioli served on forks

Grilled steak bruschetta with caramelized onion and Stilton bleu cheese

Truffled wild mushroom risotto with cognac creme fraiche served on spoons

Mini lobster and truffle grilled cheese canapes

Blue crab and brie stuffed Crimini mushrooms

Lobster and black bean empanadas with orange mojo sauce

Thai chicken skewers with peanut dipping sauce

Duck spring rolls with chili lime dipping sauce

 

~Butlered Cold Hors D' Oeuvres~

(choose 2)

Sushi-grade tuna tartare on seasoned ovash crisp with wasabi aioli

Smoked trout mousse with chives served in a cucumber cup

Poached rock shrimp and aavocado cocktail served on spoons

Truffled Yukon Gold potato salad with caviar garnish

Chilled roasted tenderloin wrapped asparagus with Boursin cheese

Grilled watermelon and Serrano ham skewers

Fresh mozzarella and tomato bruschetta

 

~First Course~

(Choose 1)

Minted seasonal fruit salad

Blue crab and sweet corn chowder

Sherried lobster bisque

Fresh tomato and basil bisque with mushrooms and cheese croutons

Chilled garden gazpacho

Forest mushroom risotto with fresh grated parmesan cheese

 

~Salad Course~

(choose 1)

Petit spinach and watercress salad with sliced strawberries, candied walnuts, and a citrus vinaigrette

Mixed baby greens with heirloom tomatoes and aged balsamic vinaigrette

Classic Caesar salad with Asiago cheese and croutons

 

~Entree Course~

(Choose 1)

Petit filet of beef with red wine sauce and lump crab cake

Honey bourbon glazed Atlantic salmon filet

Jumbo lump crab cakes with sun dried tomato compote

8 oz.  center cut filet mignon with caramelized onions and port wine demi-glaze

Herb crusted organic chicken breast with Madeira wine sauce

Miso glazed Chilean sea bass

House smoked center cut boneless pork chop with spiced blackberry sauce

Breast of chicken stuffed with Proscuitto ham, Fontina cheese and fresh basil with Marsala wine sauce

 

All entrees served with the Chef's selection of appropriate starch and vegetable.

 

 70.95 Plus 6% sales tax & 19% Service Charge