Thursday February 23, 2012

6:00pm

 

Hors d 'Oeuvres- Chardonnay

 

1st Course- Chemmin de Fleur

Pan seared Halibut Cheeks

Slow Braised Asian Glaze, Toasted Coconut Jasmine Rice

Grilled White Asparagus

 

2nd Course- Old Vine Zinfandel

Baby Spinach Tower

Granny Smiths, Toasted Almonds, Goat Cheese, Fried Plantains, Carmelized Pineapple Vinagrette

 

3rd Course- Petite Sirah

 

Grilled Pepper Encrusted Ostrich

Smoked Yukon Mash, Roasted Garlic Purple Kale

Glazed Prune REduction

 

4th Course- Cabernet Sauvignon

 

Exotic Berry Creme Brulee

Chocolate Carmel Sauce, Minted Fresh Cream