Banquet Served Dinner Menu
2021 Pricing
Requires a minimum of 35 adult guests.
Please add 6% sales tax and 20% taxable service charge to all pricing
A 200.00 private room charge is required.
~Served Dinner~
All Served Dinners include the following:
Salad choice, entree, starch and vegetable, roll and butter,
coffee, hot tea, iced tea and lemonade.
Also available for additional costs are appetizers, desserts, sodas, and alcohol at listed price
Served Appetizers for additional cost:
(Choice of one)
Fresh Fruit Medley- 2.95
Soups- 4.75
Chicken corn, Broccoli and cheese, Beef vegetable,
Potato leak, Vegetable
Signature Soups- 6.75
Manhattan style crab chowder, Tomato bisque
Served Salad- included
(Choice of One for All Guests)
Mixed Garden Salad - Tossed with balsamic vinaigrette
Petite Caesar Salad - Crisp Romaine with Asiago and parmesan cheese and Caesar dressing
Baby Spinach Salad - Bacon, red onion, mushroom, hard-boiled egg, and poppy-seed dressing
Entrée Choices
(Choice of one combination dinner OR two single entrée selections
Higher entrée price prevails)
Combination Dinners
Choose only one option for all of your guests
Braised Beef and Chicken Marsala
Slow cooked beef and pan seared chicken Marsala 25.45
Chicken Marsala and Salmon
Pan seared chicken Marsala and grilled salmon 23.95
Braised Beef and Crab Cake
Slow cooked beef and a Fireside crab cake $
Chicken Marsala and Filet
Chicken Marsala and a 6oz filet prepared medium 32.95
Filet and Crab Cake
6oz filet prepared medium and a Fireside crab cake $
Single Entree Choices
Choice of two single entrée selections – entrée indicators are required
Food counts are due with the final guest count
Higher price prevails
Poultry
Chicken Marsala
Sautéed chicken breast and mushrooms with Marsala wine demi-glaze 21.95
Chicken Parmesan
Breaded chicken breast with marinara and mozzarella 21.95
Stuffed Chicken Breast
Homemade bread stuffing, served with a supreme sauce 21.95
Breaded Chicken Cordon Bleu
Stuffed chicken breast with ham and Swiss cheese, breaded and served with a supreme sauce 22.50
Turkey Breast
Sliced turkey breast with gravy 19.95
Pork and Ham
Pork Loin
Roasted pork loin with apple glaze 22.95
Baked Ham
Baked ham with pineapple sauce 19.95
Seafood
Apricot Salmon
Filet of salmon dusted with Cajun seasoning and glazed with an apricot reduction 25.95
Broiled Flounder Stuffed with Lump Crabmeat
Topped with lemon dill sauce 25.50
New England Crusted Cod
Served with Newburg sauce 22.95
Fireside Crab Cakes
Made with lump crab and broiled $
Halibut
Served with lemon beurre blanc 25.95
Beef and Veal
Slow Cooked Braised Beef
In a rich brown sauce 27.95
Prime Rib of Beef Au Jus
(Min. of 15 people) Slow roasted and prepared medium for your guests $
Filet Mignon
8oz with red wine demi sauce, prepared medium for your guests $
Veal Parmesan
Breaded and served with marinara and mozzarella 24.95
Veal Marsala
Served with mushroom marsala sauce 24.95
Vegetarian
Vegetable Sautee
Julienned vegetables with garlic butter sauce over quinoa 19.95
‘Beyond’ Meatless Meatloaf
Served with a red wine sauce Market price
“Beyond’ Vegetable Parmesan
Breaded with marinara and mozzarella Market price
Served Desserts- For additional cost
(Choice of one for all guests)
Peanut Butter Pie- 6.00
Bourbon Pecan Pie- 5.25
Warm Apple Crisp / Whipped Cream- 5.25
Carrot Cake- 5.25
Oreo Cheesecake- 5.25
Raspberry Cheesecake- 5.25
Flourless Chocolate Torte- 6.00
Snickers Blitz Pie- 6.00
Add a scoop of vanilla ice cream served with your dessert – 2.00
Dessert Stations are available upon request with 50 or more guests
Add Stationary or Passed Hors d’oeuvres
Hors d’oeuvres pricing is based on a half hour time period prior to dinner service
Please ask about our Hors d’oeuvres menus to enhance your event
Please keep in mind that all menus can be customized to your individual tastes or dietary needs
General Information
Terms of Agreement
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A non-refundable deposit of 200.00 is expected at the time of booking. Full payment is expected the day of the event by cash or check. The price per person does not include 6% PA sales tax or 20% taxable service charge. If using a credit card a 3.4% convenience fee will be added.
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Menu selection, room arrangements and all other details must be received thirty days prior to the event.
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A fairly accurate guest count should be estimated at the time of booking. The host agrees to inform two weeks before the event and again three business days before the event of a guaranteed number of guests. If more than a 20% decrease in the count is made from original approximate count, an increase in price per person may occur, other room assignments be made, and menus may need to be adjusted. For Buffet and Served Menus, a minimum of thirty-five adult guests is required. Fewer than thirty-five people a price difference may apply.
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Prices are subject to change up to 90 days prior to any function based on market fluctuation.
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Valid ID is required for all guests consuming alcoholic beverages. Anyone without ID and whose age is determined to be questionable will be denied service regardless of age. We Fireside Tavern reserves the right to request ID from anyone seen consuming alcohol and ask anyone to leave the function for violation of the law and property policies. Fireside Tavern reserved the right to deny alcohol when deemed appropriate.
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There is a bartender fee of 100.00 for a three-hour event. Bar packages can vary from cash bar, open bar, or a variation of both.
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Smoking is not permitted in any indoor areas
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The Fireside Tavern agrees to assume the responsibility for the staff and equipment. The host agrees to assume responsibility for any and all damages caused by any guests, invitee, hired vendors, or other person attending the function.
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A cleaning fee may be applied to the invoice for and of the following, but not limited to: glitter, flower petals, feathers, or bird seed used in the building.
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No outside food or beverage is permitted unless arranged with a manager ahead of time. All remaining food provided by Fireside Tavern is property of Fireside Tavern and cannot be taken off premise due to liability.
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Multiple Entrées - Some form of entrée indication is required at the guest table, such as coded name tags, or colored tickets. This will enable better service. The higher price prevails for two separate entrees. A third entree is an additional 3.00 per person.
Multiple Desserts- An additional dessert option is an additional 1.00 per person. The higher price prevails for two separate
desserts.
12. All events are based on three (3) assigned hours. Additional hours for the Lancaster,
Fulton or Strasburg rooms are 150.00 per hour. Additional hours for the ballroom will be given by quote. The host agrees
to begin the event as close to the scheduled time as possible.
13. China, glassware, flatware, tables, chairs, and house linens are provided by Fireside Tavern and included in the cost per
person.
14.All cancelation notices shall be written and will be effective on the date of receipt by The Fireside Tavern.
1500 Historic Drive, Strasburg, PA 17579
717-687-7979 ext. 2
info@willowshistoricstrasburg.com info@dsfireside.com
www.willowshistoricstrasburg.com www.dsfireside.com