Banquet Served Dinner Menu

2021 Pricing

Requires a minimum of 35 adult guests.

Please add 6% sales tax and 20% taxable service charge to all pricing

 A 200.00 private room charge is required.

~Served Dinner~

 

All Served Dinners include the following:

Salad choice, entree, starch and vegetable, roll and butter,

coffee, hot tea, iced tea and lemonade.

 

Also available for additional costs are appetizers, desserts, sodas, and alcohol at listed price

 

Served Appetizers for additional cost:

 (Choice of one)

 

Fresh Fruit Medley- 2.95

 

Soups- 4.75

Chicken corn, Broccoli and cheese, Beef vegetable,

Potato leak, Vegetable

 

Signature Soups- $

Manhattan style crab chowder, Tomato bisque

 

 

Served Salad- included

 (Choice of One for All Guests)

Mixed Garden Salad - Tossed with balsamic vinaigrette

Petite Caesar Salad - Crisp Romaine with Asiago and parmesan cheese and Caesar dressing

Baby Spinach Salad - Bacon, red onion, mushroom, hard-boiled egg, and poppy-seed dressing

Entrée Choices

(Choice of one combination dinner OR two single entrée selections

Higher entrée price prevails)

Combination Dinners

Choose only one option for all of your guests

Braised Beef and Chicken Marsala                                                       

Slow cooked beef and pan seared chicken Marsala      25.45

Chicken Marsala and Salmon

Pan seared chicken Marsala and grilled salmon      23.95

Braised Beef and Crab Cake

Slow cooked beef and a Fireside crab cake       $

Chicken Marsala and Filet

Chicken Marsala and a 6oz filet prepared medium      32.95

Filet and Crab Cake

6oz filet prepared medium and a Fireside crab cake       $

Single Entree Choices

Choice of two single entrée selections – entrée indicators are required

Food counts are due with the final guest count

Higher price prevails

 

Poultry

Chicken Marsala

Sautéed chicken breast and mushrooms with Marsala wine demi-glaze     21.95

Chicken Parmesan

Breaded chicken breast with marinara and mozzarella       21.95

Stuffed Chicken Breast

Homemade bread stuffing, served with a supreme sauce        21.95

Breaded Chicken Cordon Bleu

Stuffed chicken breast with ham and Swiss cheese, breaded and served with a supreme sauce           22.50

Turkey Breast

Sliced turkey breast with gravy     19.95

 

Pork and Ham

Pork Loin

Roasted pork loin with apple glaze     22.95

Baked Ham

Baked ham with pineapple sauce     19.95

 

Seafood

Apricot Salmon

Filet of salmon dusted with Cajun seasoning and glazed with an apricot reduction                25.95

Broiled Flounder Stuffed with Lump Crabmeat

Topped with lemon dill sauce           25.50

New England Crusted Cod

Served with Newburg sauce        22.95

Fireside Crab Cakes

Made with lump crab and broiled        $

Halibut

Served with lemon beurre blanc         25.95              

 

Beef and Veal

Slow Cooked Braised Beef

In a rich brown sauce         27.95

Prime Rib of Beef Au Jus

(Min. of 15 people) Slow roasted and prepared medium for your guests       $

Filet Mignon

8oz with red wine demi sauce, prepared medium for your guests      $

Veal Parmesan

Breaded and served with marinara and mozzarella         24.95

Veal Marsala

Served with mushroom marsala sauce         24.95

 

Vegetarian

Vegetable Sautee

Julienned vegetables with garlic butter sauce over quinoa       19.95

‘Beyond’ Meatless Meatloaf

Served with a red wine sauce         Market price

“Beyond’ Vegetable Parmesan

Breaded with marinara and mozzarella             Market price

 

Served Desserts- For additional cost

(Choice of one for all guests)

Peanut Butter Pie- 6.00

Bourbon Pecan Pie- 5.25

Warm Apple Crisp / Whipped Cream- 5.25

Carrot Cake- 5.25

Oreo Cheesecake- 5.25

Raspberry Cheesecake- 5.25

Flourless Chocolate Torte- 6.00

Snickers Blitz Pie- 6.00    

 

Add a scoop of vanilla ice cream served with your dessert – 2.00

 

Dessert Stations are available upon request with 50 or more guests

           

 

Add Stationary or Passed Hors d’oeuvres

Hors d’oeuvres pricing is based on a half hour time period prior to dinner service

Please ask about our Hors d’oeuvres menus to enhance your event

 

Please keep in mind that all menus can be customized to your individual tastes or dietary needs

General Information

Please keep in mind that all menus can be customized to your individual tastes or dietary needs

 

1. Menu selection, room arrangements and all other arrangements must be received thirty (30) days prior to your event.

 

2. The Host agrees to inform two (2) weeks before event and again three (3) business days before the event of a guaranteed number of guests.  If more than a 20% decrease in the count is made from original approximate count, an increase in price per person may occur, other room assignments be made, and menus may need to be adjusted.  For Buffet and Served Menus, a minimum of thirty-five (35) adult guests is required. Fewer than thirty-five (35) people a price difference may apply.

 

3. No outside food or beverage is permitted, unless arranged with manager ahead of time, i. e., (Shower Cake). All remaining food is property of Fireside Tavern and cannot be taken off premise due to liability.

 

4.  In Pennsylvania, persons under the age of twenty-one (21) may not consume alcoholic beverages. Management reserves the right to request proper identification. Host agrees to cooperate fully with Fireside Tavern’s efforts to comply with and to enforce all such applicable rules, regulations and codes. There is a bartender fee of 100.00 for a three (3) hour event. Bar packages can vary from cash bar, open bar, or variation of both.

 

5.   Multiple Entrées - Some form of entrée indication is required at the guest table, such as coded name tags, or colored tickets. This will enable better service. The higher price prevails for two separate entrees. A third entree is an additional 3.00 per person.

Multiple Desserts- An additional dessert option is an additional 1.00 per person. The higher price prevails for two separate desserts.

 

6.   A non-refundable 200.00 deposit is required to hold the date. Private functions require a 200.00 private room fee. Children prices are from ages 4-10 years. Under three (3) years of age with no meal are no cost. The price per person does not include a 6% Pennsylvania Sales Tax, or a 20% taxable Service Charge.

Final payment is due by cash or check the day of the event. If using a credit card a 3.4% convenience fee will be added.

 

7.  All events are based on three (3) assigned hours. Additional hours for the Lancaster,

Fulton or Strasburg rooms are 150.00 per hour. Additional hours for the ballroom

will be given by quote.  The host agrees to begin the event as close to the scheduled

time as possible.

 

8. There is a 50.00 room charge (cleaning fee) when glitter, flower petals, bird seed, etc.

are used in the building unless arranged with a manager ahead of time.

 

9. Fireside Tavern agrees to assume responsibility for the staff and equipment.  The Host agrees to assume responsibility for any and all damages caused by any guest, invitee, hired vendors, or other person attending the function. 

 

10. China, glassware, flatware, tables, chairs, and linens are provided by Fireside Tavern.

 

 

1500 Historic Drive, Strasburg, PA  17579      

717-687-7979 ext. 2

info@willowshistoricstrasburg.com                  info@dsfiresdie.com

www.willowshistoricstrasburg.com          www.dsfireside.com