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Banquet Served Meal Menu

2024 Pricing


Requires a minimum of 20 adult guests

Please add 20% taxable service and 6% sales tax to all pricing

Pricing does not include the 200.00 private room charge

++ = Additional cost may apply

* = Gluten Free



All Served Meals include the following:

One salad choice, entrée choice, chef’s choice of starch and vegetable, a roll and butter, coffee, hot tea, unsweetened iced tea, and lemonade



Served Appetizers for and additional cost:

Choice of one


Fresh Fruit Medley *- 3.95


Soups – 5.75

Chicken Corn*

Beef Vegetable*

Potato Leek

Butternut Squash


Signature Soups – 6.75

Manhattan Crab Chowder *

Tomato Bisque



Served Salad Course

Choice of one


Included in the cost

Mixed Garden Salad - Tossed with balsamic vinaigrette *


Served Salads for an additional cost – 2.00 per person

Petite Caesar Salad - Crisp Romaine with Asiago and parmesan cheese and Caesar dressing

Baby Spinach Salad - Bacon, red onion, mushroom, hard-boiled egg, and poppy-seed dressing *

Seasonal Salad – Please ask to see what is available per time of year



Entrée Choices


Single Entrée Choices

Choice of one-two single entrée selections

Entrée indicators are required

Food Counts are due with the final guest count


Please ask about children’s meals – ages 10 and under




Chicken Marsala*                                      


Sauteed chicken breast with mushroom, Marsala demi-glaze


Chicken Cordon Bleu                               


Lightly breaded chicken breast with ham and swiss cheese topped with supreme sauce


Chicken Parmesan                                    


Breaded chicken breast with marinara and mozzarella


Herb Crusted Chicken


Herb crusted chicken breast topped with supreme sauce


Chicken Bruschetta*


Chicken breast topped with tomatoes, onions, basil, mozzarella, and balsamic glaze


Stuffed Chicken Breast


Homemade bread stuffing, served with a supreme sauce


Pork Loin *


Roasted, sliced pork loin topped with your choice of apple glaze



Vegetable Lo Mein *


Broccoli, red peppers, carrots, red onions, wild mushrooms, sweet peas, garlic, roasted cashews, and lo mein noodles tossed in a house made stir fry sauce




Braised Beef *


Slow cooked in a rich brown sauce


Filet Mignon* – prepared medium


8oz. with red wine demi sauce


Prime Rib, Au Jus (minimum of 15 guests) *


12oz. slow roasted and prepared medium


Flank Steak*


Sliced flank steak prepared medium with red wine demi glaze



Apricot Salmon*


Filet of salmon dusted with Cajun seasoning and glazed with an apricot reduction 


Salmon with Champagne Butter Sauce*


Salmon filet topped with champagne butter sauce


Parmesan Crusted Tilapia


Parmesan crusted tilapia filet


Crab Stuffed Flounder

31.95 ++

Flounder filet stuffed with our house made crab mix, poached in a white wine, and topped with citrus butter


Crusted Haddock


Cracker crusted haddock with a seafood cream sauce


Crab Cakes*


Made with lump crab and broiled


Duo Entrée Choices

Choice of one for all guests


Please ask about making a combination meal with any of the single entrée items




Served Desserts – for an additional cost

Choice of one


Peanut Butter Pie- 7.25

Bourbon Pecan Pie- 6.00

Warm Apple Crisp / Whipped Cream- 6.00

Carrot Cake- 6.00

Raspberry Cheesecake- 7.50

Flourless Chocolate Torte- 6.75

               Snickers Blitz Pie- 7.50


Add a scoop of vanilla ice cream served with your dessert – 3.00 per person


Dessert Stations are available upon request with 50 or more guests




Add Stationary or Passed Hors d’oeuvres

Hors d’oeuvres pricing is based on a half hour time period prior to dinner service

Please ask about our Hors d’oeuvres menus to enhance your event



Please keep in mind that all menus can be customized to your individual tastes or dietary needs


Menu items are subject to change based on availability from

our food vendors


General Information

Terms of Agreement


1. A non-refundable deposit of 250.00 is expected for groups of 150 or less at the time of booking

A non-refundable deposit of 500.00 is expected for groups of 150 or more at the time of booking.

Full payment is expected the day of the event by cash or check. The price per person does not include 6% PA sales tax or 20% taxable service charge- which is not a gratuity.

If using a credit card, a 3.4% convenience fee will be added.

2.      Menu selection, room arrangements and all other details must be received thirty days prior to the event. Please ask for children ages 4-10 pricing.

3.      A fairly accurate guest count should be estimated at the time of booking.

The host agrees to inform two weeks before the event and again five business days before the event of a guaranteed number of guests. If more than a 20% decrease in the count is made from original approximate count, an increase in price per person may occur, other room assignments be made, and menus may need to be adjusted. 

For Buffet Menus, a minimum of thirty-five (35) adult guests is required.

For Served Menus, a minimum of twenty (20) adult guests is required.

4.      Prices are subject to change up to 60 days prior to any function based on market fluctuation.

Menu items are subject to change based on availability from our food vendors.

5.      Valid ID is required for all guests consuming alcoholic beverages. Anyone without ID and whose age is determined to be questionable will be denied service regardless of age. Fireside Tavern reserves the right to request ID from anyone seen consuming alcohol and will ask anyone to leave the function for violation of the law and property policies. Fireside Tavern reserves the right to deny alcohol when deemed appropriate.

6.      There is a bartender fee of 100.00 for a three-hour event. Bar packages can vary from cash bar, open bar, or a variation of both.

7.      Smoking is not permitted in any indoor areas

8.      The Fireside Tavern agrees to assume the responsibility for the staff and equipment.

The host agrees to assume responsibility for any and all damages caused by any guests, invitee, hired vendors, or other person attending the function.

9.      A cleaning fee may be applied to your invoice for any of the following, but not limited to: human waste and vomit, glitter, flower petals, feathers, and bird seed used in the building.

10.   No outside food or beverage is permitted unless arranged with a manager ahead of time. All remaining food provided by Fireside Tavern is property of Fireside Tavern and cannot be taken off premise due to liability.

11.    Multiple entrées for a served meal - Some form of entrée indication is required at the guest table, such as coded name tags, or colored tickets. This will enable better service.

A third entree selection for a served meal is an additional 3.00 per person.

Multiple Desserts for a served meal- An additional dessert option is an additional 1.00 per person.

12.   All events are based on three (3) assigned hours.

Additional hours for the Lancaster and Fulton rooms are 200.00 per hour.

Additional hours for the Willows ballroom will be given by quote.  

The host agrees to begin the event as close to the scheduled time as possible.

13.   China, glassware, flatware, tables, chairs, and house linens are provided by Fireside Tavern and included in the cost per person.

14.   All cancellation notices shall be written and will be effective on the date of receipt by The Fireside Tavern.

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