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Check out today's specials under the DAILY SPECIALS tab.

 

 

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Food and Beverage Menu

Winter 2023

 

*Consuming raw or under cooked meats, poultry, shellfish, seafood or eggs may increase your risk of food-borne illness

GF - While we offer gluten-free menu options, we are not gluten-free kitchen and we cannot ensure that cross contamination will never occur.

 

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Soups

Manhattan Style Crab Chowder    Cup 6.75 |Crock 8.00

Lump crab, vegetables in at thick tomato stock  GF

 

The Original Tomato Bisque    Cup 6.75 | Crock 8.00

Tomato soup with chunks of tomato, onions and mushrooms

topped with croutons, mozzarella, and provolone cheese

and then broiled.

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Davy’s Fireside Chili    Cup 6.75 | Crock 8.00

Chunks of beef, beans and seasonings all simmered in lager

topped with shredded cheddar and chopped onions

 

 

Appetizers

Garlic Mussels   18.95

Steamed in garlic butter with peppers & onions with  white wine sauce

Served with garlic bread

GF without bread

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Brie & Crab    21.95

Brie cheese with lump crab meat topped with Imperial sauce and baked. Served with garlic toast

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Shri Bac     15.50

5 Jumbo shrimp wrapped in bacon, skewered with green & red peppers, and charbroiled GF

 

Smoked Salmon   15.25

Served with red onions, chopped egg, dill mayo and sliced rye

 

Chicken Fingers   9.25

Served with your choice of marinara, BBQ or honey mustard

 

Wings      ½ Dozen 9.95 | Dozen 17.95

Mild, medium, hot, garlic parmesan, BBQ, Old Bay, teriyaki and Cajun

Served with your choice of ranch & celery or bleu cheese & celery

 

Nachos     14.95

Tri-colored tortilla chips with seasoned ground beef along with cheddar cheese, jalapenos, black olives, tomatoes, sour cream, and guacamole GF

 

Tavern Fries   10.95

Crispy fries topped with scallions, bacon, cheddar cheese,

Served with a side of ranch dressing

 

Crispy Fries    6.25

 

Onion Rings     7.95

Served with Texas petal sauce on the side

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Salads

Garden Salad    4.75

Crisp greens topped with carrots, red cabbage, tomato, cucumber, radishes, and croutons - GF without croutons

 

Caesar Salad Side    4.75

Crisp romaine, Asiago cheese and croutons tossed with Caesar dressing - GF without croutons

 

Caesar Salad   11.50

Crisp romaine, Asiago cheese and croutons tossed with Caesar dressing- GF without croutons

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Tavern Wedge    13.95

Wedge of iceberg lettuce topped with blue cheese dressing, chopped bacon, cherry tomatoes and crispy shallots

                              

Smoked Salmon BLT   16.95  

Mixed greens with our famous smoked salmon, diced tomatoes, bacon, chopped egg, diced red onion, and served with a lemon dill ranch

 

Beef Taco Salad   13.95

Seasoned ground beef with cheddar cheese, guacamole, sour cream, black olives, tomatoes and tortilla strips - GF without tortilla strips

 

Southwest Steak Salad    16.95

Mixed greens with cheddar cheese, tomatoes, red onions, roasted corn, red & green peppers, and chipotle ranch dressing. Topped with marinated grilled flank steak

 

 

Add Grilled Chicken 8.00… Cold Smoked Salmon 8.50… Grilled Salmon 11.00…  Lump Crab Cake 15.95... Grilled Shrimp 8.50... Marinated Steak 11.50 ... Pulled Pork 8.00...  to any salad!

 

Dressings: Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Italian, Poppyseed, Ranch, Raspberry Vinaigrette, Thousand Island, Caesar – All are GF

French – Not GF

 

Sandwiches

All sandwiches are served with lettuce, tomato, pickle, coleslaw, and chips

Add fries for 2.95 or onion rings with Texas petal sauce 4.25

 

Basic Burger     12.95

Served with lettuce, tomato, and onion*

Add cheese 1.00

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Fireside Burger    15.95

Cheddar cheese, bacon, and Fireside sauce*

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BBQ Pulled Pork 15.95

Served on a toasted brioche bun.

GF with a gluten free bun- 2.80

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Fried Fish Sandwich      14.95

Yuengling Lager batter dipped Haddock with lettuce and tomato served on a hoagie roll

 

Chicken Pretzel Club   13.95

Grilled chicken breast topped with bacon, Swiss cheese, whole grain mustard spread, lettuce, tomato and served on a toasted pretzel bun

 

Turkey Rachel  15.95

Sliced roasted turkey, with 1000 island dressing, provolone cheese, and coleslaw on grilled whole grain bread

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Blackened Prime Rib Sandwich  17.95

Grilled 8oz. prime rib, prepared medium well,  with blackened seasoning and served on a toasted roll with horseradish mayo

 

Crab Cake Sandwich  21.95

Lump crab broiled and served with lettuce, tomato, and your choice of tartar and/or cocktail sauce

GF with a gluten free bun - 2.80

 

Black Bean Burger   14.95

Jalapenos, lettuce, tomato, and cheddar cheese

Served with a side of guacamole

 

The Beyond Burger  15.95  

A plant-based burger that looks & satisfies like beef without the GMO’s, soy or gluten. Served on a vegan sweet potato bun and melted vegan cheddar cheese (VEGAN)

 

 

 

Entrees

Entrees are served with a side garden salad, roll and butter

Side Caesar salad is available for 1.00

 

Fireside Crab Cakes    Single 22.95 | Twin 41.95

Made with lump crab & broiled and served with the starch & vegetable of the day GF

 

Apricot Salmon    23.95

Fillet of salmon, prepared medium, with Cajun seasoning and glazed with an apricot reduction. A balanced combination of sweet and spicy. Served with vegetable of the day & jasmine rice GF

 

Catfish Jambalaya   Half 15.95 | Full 23.95

Cornmeal crusted, pan seared with chorizo sausage. Served over dirty rice with a zesty tomato sauce GF

 

Fried Oysters     28.95

Lightly breaded with panko breadcrumbs

Served with a side of coleslaw and crispy fries

 

Broiled Seafood Platter     29.95

Shrimp, scallops, and cod baked with butter and old bay

Served with the vegetable and starch of the day

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Bone in Pork Chop     22.95

14oz. chop, blackened and topped with bacon jam. Served with the vegetable and starch du jour* GF

 

Chicken Parmesan     23.95

Chicken cutlet breaded and flash fried, topped with marinara and melted mozzarella baked golden brown. Served over linguini with garlic bread

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14oz. Chargrilled Delmonico Steak   45.95

Topped with au jus and served with the vegetable & starch of the day* GF

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Ravioli    Half 10.95 | Full 18.95

Cheese filled ravioli baked with marinara and mozzarella cheese

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Baked Mac & Cheese     Half 11.95 | Full 16.95

Rigatoni noodles tossed with house made cheese sauce, topped with shredded mozzarella and cheddar, baked with seasoned bread crumbs

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Pasta Fresca     16.95

Fettuccine noodles tossed with vegetable broth, spinach, mushrooms, and tomatoes, then finished with a balsamic drizzle

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Vegetable Sauté    17.95

Julienned zucchini and squash with sliced wild mushrooms, grape tomatoes, spinach, and onion finished in a garlic butter sauce served over Quinoa  GF

 

Add Grilled Chicken 8.00… Cold Smoked Salmon 8.50… Grilled Salmon 11.00… Lump Crab Cake 15.95... Grilled Shrimp 8.50... Marinated Steak 11.50... Pulled Pork 8.00

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Kid’s Menu

Chicken Fingers and Fries $7.95     Includes apple sauce

Round Dog $7.95     Round hot dog served on a Marin's Potato Roll - Includes apple sauce

Pasta- served with sauce or butter $7.95     Includes apple sauce

Macaroni and Cheese $7.95     Includes apple sauce

Grilled Cheese and Fries $7.95    Includes apple sauce

Crab Cake 21.95     Served with mashed potatoes and vegetable of the day GF

Grilled Chicken 11.95     Served with mashed potatoes and vegetable of the day GF

 

 

Dessert Menu

Annie's Homemade Cheesecake  7.50

Zoe's Crush -GF  7.50

Triple Chocolate Delight Cheesecake 8.00

Peanut Butter Pie     7.25

Chocolate Torte -GF   6.75

Key Lime Pie     7.00

Blonde Brownie     6.00

Apple Crisp     6.00

Ice Cream - Vanilla or Chocolate   4.25

 

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Non-alcoholic Beverages

2.25 each

Coke

Diet Coke

Sprite

Gingerale

Root Beer

Lemonade

Unsweetened Iced Tea

Raspberry Iced Tea

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