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Check out today's specials under the DAILY SPECIALS tab.

 

 

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Food and Beverage Menu

February 2023

 

*Consuming raw or under cooked meats, poultry, shellfish, seafood or eggs may increase your risk of food-borne illness

GF - While we offer gluten-free menu options, we are not gluten-free kitchen and we cannot ensure that cross contamination will never occur.

 

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Soups

Manhattan Style Crab Chowder    Cup 6.75 |Crock 8.00

Lump crab, vegetables in at thick tomato stock  GF

 

The Original Tomato Bisque    Cup 6.75 | Crock 8.00

Tomato soup with chunks of tomato, onions and mushrooms

topped with croutons, mozzarella, and provolone cheese

and then broiled.

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Davy’s Fireside Chili    Cup 6.75 | Crock 8.00

Chunks of beef, beans and seasonings all simmered in lager

topped with shredded cheddar and chopped onions

 

 

Appetizers

Garlic Mussels   19.95

White wine lemon garlic butter

Served with garlic bread

GF without bread

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Brie & Crab    18.95

Brie cheese with lump crab meat topped with Imperial sauce and baked. Served with garlic toast points

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Shrimp Lejon     17.95

Jumbo shrimp stuffed with horseradish and wrapped in crispy applewood smoked bacon

Served with Cajun remoulade

 

Smoked Salmon   15.25

Served with sliced tomatoes, red onions, chopped egg, dill mayo and sliced rye

 

Chicken Fingers   9.25

Served with your choice of marinara, BBQ or honey mustard

 

Wings      ½ Dozen 9.95 | Dozen 17.95

Mild, hot, garlic parmesan, BBQ, Old Bay, teriyaki and Cajun

Served with your choice of ranch & celery or bleu cheese & celery

 

Nachos     14.95

Tri-colored tortilla chips with seasoned ground beef along with cheddar cheese, jalapenos, black olives, tomatoes, sour cream, and guacamole GF

 

Tavern Fries   10.95

Crispy fries topped with scallions, bacon, cheddar cheese,

Served with a side of ranch dressing

 

Crispy Fries    6.25

 

Onion Rings     7.95

Served with Texas petal sauce on the side

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Salads

Garden Salad    5.25

Crisp greens topped with carrots, red cabbage, tomato, cucumber, radishes, and croutons - GF without croutons

 

House Caesar Salad     6.50

Crisp romaine, Asiago cheese and croutons tossed with Caesar dressing - GF without croutons

 

Caesar Salad   11.95

Crisp romaine, Asiago cheese and croutons tossed with Caesar dressing- GF without croutons

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Tavern Wedge    13.95

Wedge of iceberg lettuce topped with blue cheese dressing, chopped bacon, cherry tomatoes and crispy onion strings - GF without onion strings

                              

Smoked Salmon BLT   16.95  

Mixed greens with our famous smoked salmon, diced tomatoes, bacon, chopped egg, diced red onion, and served with a lemon dill ranch

 

Beef Taco Salad   16.95

Seasoned ground beef with cheddar cheese, guacamole, sour cream, black olives, tomatoes and tortilla strips - GF without tortilla strips

 

Balsamic Steak Salad     16.95

Balsamic marinated steak, Arcadian lettuce blend, grape tomatoes, avocado, bleu cheese crumbles, cucumber and red onions tossed with balsamic vinaigrette* GF

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Roasted Vegetable Salad     13.95

Seasonal root vegetables, diced pears, candied pecans, and goat cheese with a honey Dijon vinaigrette GF

 

 

Add Grilled Chicken 8.00… Cold Smoked Salmon 8.50… Grilled Salmon 11.00…  Lump Crab Cake 15.95... Grilled Shrimp 8.50... Marinated Steak* 11.50  to any salad!

 

Dressings: Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Italian, Poppyseed, Ranch, Raspberry Vinaigrette, Thousand Island, Caesar – All are GF

French – Not GF

 

Sandwiches

All sandwiches are served with lettuce, tomato, pickle, coleslaw, and chips

Add fries for 2.95 or onion rings with Texas petal sauce 4.25

 

Basic Burger     12.95

Served with lettuce, tomato, and onion*

Add cheese 1.00

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Fireside Burger    15.95

Cheddar cheese, bacon, and Fireside sauce*

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Black & Bleu     15.95

Blackened shaved prime rib, bleu cheese crumbles, fried onion rings, and horseradish mayo served on a toasted brioche bun

GF with a gluten free bun- 2.80   GF without onion rings

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Battered Cod Sandwich     14.95

Served with lettuce and tomato and served on a toasted hoagie roll

 

Salmon Sandwich     16.95

Cold smoked salmon, leaf lettuce, sliced tomato, crispy bacon, and lemon caper remoulade on toasted sourdough bread

 

Grilled Turkey, Bacon, & Tomato     15.95

Shaved oven roasted turkey, crisp bacon, sliced tomato, provolone cheese, chipotle cream sauce on grilled sourdough bread - GF with a gluten free bun -2.80

 

Crab Cake Sandwich  18.95

Lump crab broiled and served with lettuce, tomato, and your choice of tartar and/or cocktail sauce

GF with a gluten free bun - 2.80

 

Black Bean Burger   14.95

Jalapenos, lettuce, tomato, and cheddar cheese

Served with a side of guacamole

 

The Beyond Burger  15.95  

A plant-based burger that looks & satisfies like beef without the GMO’s, soy or gluten. Served on a vegan sweet potato bun and melted vegan cheddar cheese (VEGAN- without the chips and coleslaw)

 

 

 

Entrees

Entrees are served with a side garden salad, roll and butter

Side Caesar salad is available for 1.00

 

Fireside Crab Cakes    Single 19.95 | Twin 37.95

Made with lump crab & broiled and served with the starch & vegetable of the day GF

 

Raspberry Black Pepper Glazed Salmon    23.95

Oven baked salmon filet with cracked black peppercorn raspberry glaze

Served with the vegetable of the day & rice pilaf GF

 

Fried Oysters     28.95

Lightly breaded with panko breadcrumbs

Served with a side of coleslaw and crispy fries

 

Slow Roasted Braised Beef     29.95

Served over redskin garlic mashed potatoes, topped with fried onion rings and red wine demi - GF without onion rings

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Bone in Pork Chop     24.95

Smothered in caramelized onion apple compote

Served with redskin garlic mashed potatoes and the vegetable du jour  GF

 

Roasted Lemon Herb Chicken     23.95

Brined half chicken seasoned with fresh herbs and spices, served with rice pilaf and the vegetable du jour  GF

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12oz. Angus NY Strip Steak   34.95

Finished with red wine demi-glace

Served with redskin garlic mashed potatoes and the vegetable du jour*  GF

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Traditional Irish Shepard's Pie    Half 15.95 | Full 21.95

Finely chopped beef tenderloin & local vegetables in a rich gravy topped with cheesy mashed potatoes and baked golden

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Baked Penne Alfredo   Half 9.95 | Full 16.95

Tossed in a creamy roasted Alfredo sauce topped with mozzarella and baked golden

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Pub Style Fish and Chips     17.95

Battered cod, fried golden brown and served with crispy fries and coleslaw

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Sausage & Peppers Penne     Half 10.95 | Full 17.95

Sweet Italian sausage and roasted peppers tossed with penne pasta in marinara sauce and topped with shaved Parmesan

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Vegan Vegetable Medley Bowl     17.95

Seasonal blend of vegetables served over Quinoa  GF

 

Add Grilled Chicken 8.00… Cold Smoked Salmon 8.50… Grilled Salmon 11.00… Lump Crab Cake 15.95... Grilled Shrimp 8.50... Marinated Steak* 11.50

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Kid’s Menu

Chicken Fingers and Fries $7.95     Includes apple sauce

Round Dog 7.95     Round hot dog served on a Marin's Potato Roll - Includes apple sauce

Pasta- served with sauce or butter 7.95     Includes apple sauce

Macaroni and Cheese 7.95     Includes apple sauce

Grilled Cheese and Fries 7.95    Includes apple sauce

Crab Cake 16.95     Served with mashed potatoes and vegetable of the day GF

Grilled Chicken 11.95     Served with mashed potatoes and vegetable of the day GF

 

 

Dessert Menu

Annie's Homemade Cheesecake  7.50

Zoe's Crush -GF  7.50

Triple Chocolate Delight Cheesecake 8.00

Peanut Butter Pie     7.25

Chocolate Torte -GF   6.75

Key Lime Pie     7.00

Blonde Brownie     6.00

Apple Crisp     6.00

Ice Cream - Vanilla or Chocolate   4.25

 

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Non-alcoholic Beverages

2.25 each

Coke

Diet Coke

Sprite

Gingerale

Root Beer

Lemonade

Unsweetened Iced Tea

Raspberry Iced Tea

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