Happy Hour
Tuesday-Friday
3:00-5:00
Bar Specials available at the Bar and the High Top Tables only
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Today's Specials
Available while quantities last
Saturday March 25th
Appetizer Special
Breaded Calamari
Tossed in seasoned flour and flash fried golden brown. Served with marinara and sweet Thai chili 15.95
Fish Tacos
Blackened ahi tuna, seared medium rare in a grilled flour tortilla, topped with an Asian slaw and drizzled with a wasabi aioli 7.95
Entree Special
Ginger Honey-Soy Cod
Pan seared cod loin served over rice pilaf and veg du jour, finished with a ginger honey soy glaze 26.95 GF
Veal Marsala
Tender veal cutlets tossed in a seasoned flour and pan fried, served over penne pasta and, finished with a rich mushroom marsala sauce and garlic bread 32.95
Prime Rib
12oz. – 27.95 16oz. – 36.95
Black and Bleu Prime Rib
12 oz cut blackened, topped with lump crab meat, and finished with bleu cheese sauce 39.95
Vegetable du jour – Roasted Brussel Sprouts
Starch du jour – Garlic Redskin Mashed Potatoes
Soup du jour – Smoked Salmon Chowder GF