Today's Specials

Available while quantities last

Friday and Saturday

July 1st and 2nd

Specials starting at 3pm

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Seasonal Baked Brie Topping

Topped with strawberry preserves and walnuts 16.95

 

Entrée Specials

#1 - Pan Seared Halibut

Served with a lemon caper burre blanc, garlicky fingerling potatoes and buttered green beans GF 28.95

 

#2 - Sirloin Steak

Smothered with onions and mushrooms in a red wine demi sauce, served with mashed potatoes and broccoli GF 26.95

 

#3 - Grilled BBQ Chicken Leg

Leg and thigh grilled, then baked with bbq sauce, served with loaded potato salad and green beans 18.95

 

Prime Rib

12oz. – 27.95          16oz. – 36.95

 

Black and Bleu Prime Rib

12 oz cut blackened, topped with lump crab meat, and finished with bleu cheese

sauce 39.95

 

 Starch – Mashed Potatoes

Vegetable – Broccoli

 

Soup Du Jour – Cream of Crab  GF

 

 

 

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