Entrée Special

Pumpkin Shrimp Pasta

Sautéed with grape tomatoes and onions then tossed with Cavatappi pasta in a creamy pumpkin sauce 25.95

GF with gluten free pasta

 

Shephard’s Pie

Tenderloin tips braised with carrots, celery, mushroom, and corn in a rich brown sauce baked with whipped potatoes and cheddar cheese 24.95 GF

 

Prime Rib

Queen Cut 30.95 GF         King Cut 39.95 GF

 

Black and Bleu Prime Rib

Queen cut blackened, topped with lump crab meat, and finished with bleu cheese sauce 41.95 GF

 

Vegetable du jour – Roasted Green Beans

Starch du jour – Whipped Yukon Potatoes

 

Soup du jour – Pumpkin Crab Bisque GF

 

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