Happy Hour

Tuesday-Friday

3:00-5:00

Bar Specials available at the Bar and the High Top Tables only

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Lancaster County Take Out

Today's Specials

Available while quantities last

Friday and Saturday

July 1st and 2nd

Specials starting at 3pm

Seasonal Baked Brie Topping

Topped with strawberry preserves and walnuts 16.95

 

Entrée Specials

#1 - Pan Seared Halibut

Served with a lemon caper burre blanc, garlicky fingerling potatoes and buttered green beans GF 28.95

 

#2 - Sirloin Steak

Smothered with onions and mushrooms in a red wine demi sauce, served with mashed potatoes and broccoli GF 26.95

 

#3 - Grilled BBQ Chicken Leg

Leg and thigh grilled, then baked with bbq sauce, served with loaded potato salad and green beans 18.95

 

Prime Rib

12oz. – 27.95          16oz. – 36.95

 

Black and Bleu Prime Rib

12 oz cut blackened, topped with lump crab meat, and finished with bleu cheese

sauce 39.95

 

 Starch – Mashed Potatoes

Vegetable – Broccoli

 

Soup Du Jour – Cream of Crab  GF