Happy Hour
Tuesday-Friday
3:00-5:00
Bar Specials available at the Bar and the High Top Tables only
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Today's Specials
Available while quantities last
Wednesday February 8th:
Appetizer Special
Brown Sugar Bacon Mac & Cheese
Creamy cheddar cheese sauce blended with macaroni noodles and candied brown sugar bacon. Topped with mozzarella and cheddar baked golden brown 14.95
Sandwich Special
Pork Rib Eye
Pork rib eye marinated in rosemary, olive oil, and garlic chargrilled and served on a butter grilled brioche bun. Topped with roasted garlic broccoli raab and shaved parmesan. Served with chips and slaw. 16.95
Entree Special
Slow Braised Beef
Slow braised short ribs over golden mashed potatoes topped with two breaded onion rings and a beef demi-glace 26.95
Starch – Whipped Yukon Potatoes
Vegetable – Roasted Winter Vegetable Medley
Soup Du Jour – Split Pea and Ham Soup