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Happy Hour

Tuesday-Friday

3:00-5:00

Bar Specials available at the Bar and the High Top Tables only

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Lancaster County Take Out

Today's Specials
Available while quantities last

Saturday March 25th

Appetizer Special

Breaded Calamari

Tossed in seasoned flour and flash fried golden brown. Served with marinara and sweet Thai chili 15.95

 

Fish Tacos

Blackened ahi tuna, seared medium rare in a grilled flour tortilla, topped with an Asian slaw and drizzled with a wasabi aioli 7.95

 

Entree Special

Ginger Honey-Soy Cod

Pan seared cod loin served over rice pilaf and veg du jour, finished with a ginger honey soy glaze 26.95 GF

 

Veal Marsala

Tender veal cutlets tossed in a seasoned flour and pan fried, served over penne pasta and, finished with a rich mushroom marsala sauce and garlic bread 32.95

 

Prime Rib

12oz. – 27.95          16oz. – 36.95

 

Black and Bleu Prime Rib

12 oz cut blackened, topped with lump crab meat, and finished with bleu cheese sauce 39.95

 

Vegetable du jour – Roasted Brussel Sprouts

Starch du jour – Garlic Redskin Mashed Potatoes

 

Soup du jour – Smoked Salmon Chowder GF

 

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