Happy Hour
Tuesday-Friday
3:00-5:00
Bar Specials available at the Bar and the High Top Tables only
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Thursday Specials
Entree Special
Cajun Sausage & Beef Tips Pasta
Sauteed beef tips and smoked sausage with onion, peppers, and blistered tomatoes tossed with penne pasta and a cajun cream sauce 22.95
GF with gluten free pasta
Pork Medallions
Pan seared pork medallions topped with a mushroom cream sauce served with mashed potatoes and veg du jour 18.95 GF
Steak du jour
Ribeye
12oz hand cut ribeye, chargrilled, and topped with caramelized onions, served with mashed potatoes and veg du jour 36.95 GF
Prime Rib
Queen Cut – 27.95 GF King Cut – 36.95 GF
Black and Bleu Prime Rib
Queen cut blackened, topped with lump crab meat, and finished with bleu cheese
sauce 39.95 GF
Prime Rib Sandwich
Fresh cut slice, lettuce, tomato, onion, and French fries 17.95 GF w/ gluten free roll, no fries
Starch – Whipped Yukon Potatoes
Vegetable – Roasted Green Beans
Soup Du Jour – White Chicken Chili GF
Thursday Crush Night
Hillside Flavored vodka, triple sec and sprite
Choose from fresh squeezed orange, grapefruit, or lemon 9.50
Sangria On Draft
Blood Orange Crush Sangria
Hillside orange vodka, Cointreau, crisp white wine, blood orange puree, topped with sprite 11.00