Entrees
All entrees are served with a side salad and roll.
Apricot Salmon Filet of salmon with Cajun seasoning and glazed with an apricot reduction. A balanced combination of sweet and spicy. Served with jasmine rice GF
22.95
Single Crab Cake Made with lump crab and broiled. Served with the starch and vegetable of the day. A house favorite!
16.95
Twin Crab Cake Made with lump crab and broiled. Served with the starch and vegetable of the day. A house favorite!
22.95
Gluten Free Single Crab Cake Made with lump crab and broiled. Served with the starch and vegetable of the day GF
16.95
Twin Gluten Free Crab Cake Made with lump crab and broiled. Served with the starch and vegetable of the day GF
22.95
Filet Mignon Char grilled 8oz, with au jus served with mashed potatoes and vegetable of the day with a rich demi-glace GF
29.95
14oz Chargrilled Delmonico Steak Topped with au jus and served with the vegetable and starch of the day GF
28.95
Braised Beef Served over mashed potatoes with a rich demi sauce, garnished with two fried onion rings
23.95
Pork Ribs House smoked served with crispy fries and coleslaw
Half 15.95 | Full 22.95
Catfish Jambalaya Half Portion Cornmeal crusted, pan seared with chorizo sausage. Served over dirty rice with a zesty tomato sauce GF
12.95
Catfish Jambalaya Full Portion Cornmeal crusted, pan seared with chorizo sausage. Served over dirty rice with a zesty tomato sauce GF
19.95
Fried Oysters Lightly breaded with panko break crumbs
Served with a side of coleslaw and crispy fries
17.95
Stuffed Shrimp Jumbo shrimp stuffed with our house lump crab mix, then baked with a vegetable imperial sauce and served with the vegetable and starch of the day
25.95
Vegetable Saute Julienned zucchini and squash with sliced wild mushrooms, grape tomatoes, spinach, onion, and finished in a garlic butter sauce served over Quinoa GF
17.95
Roasted Lemon Tarragon Chicken Marinated French bone in chicken breast. Slow roasted, served with jasmine rice with a lemon aioli and vegetable of the day GF
18.95
Shepher's Pie An array of mushrooms, carrots, celery, and corn with tenderloin tips all slow braised in a rich burgundy sauce, then baked with mashed potatoes and cheddar cheese GF
Half 14.95 | Full 18.98
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