Entrees

All entrees are served with a side salad and roll.

Apricot Salmon
Filet of salmon with Cajun seasoning and glazed with an apricot reduction. A balanced combination of sweet and spicy. Served with jasmine rice GF

22.95

Single Crab Cake
Made with lump crab and broiled. Served with the starch and vegetable of the day. A house favorite!

16.95

Twin Crab Cake
Made with lump crab and broiled. Served with the starch and vegetable of the day. A house favorite!

22.95

Gluten Free Single Crab Cake
Made with lump crab and broiled. Served with the starch and vegetable of the day GF

16.95

Twin Gluten Free Crab Cake
Made with lump crab and broiled. Served with the starch and vegetable of the day GF

22.95

Filet Mignon
Char grilled 8oz, with au jus served with mashed potatoes and vegetable of the day with a rich demi-glace GF

29.95

14oz Chargrilled Delmonico Steak
Topped with au jus and served with the vegetable and starch of the day GF

28.95

Braised Beef
Served over mashed potatoes with a rich demi sauce, garnished with two fried onion rings

23.95

Pork Ribs
House smoked served with crispy fries and coleslaw

Half 15.95 | Full 22.95

Catfish Jambalaya Half Portion
Cornmeal crusted, pan seared with chorizo sausage. Served over dirty rice with a zesty tomato sauce GF

12.95

Catfish Jambalaya Full Portion
Cornmeal crusted, pan seared with chorizo sausage. Served over dirty rice with a zesty tomato sauce GF

19.95

Fried Oysters
Lightly breaded with panko break crumbs Served with a side of coleslaw and crispy fries

17.95

Stuffed Shrimp
Jumbo shrimp stuffed with our house lump crab mix, then baked with a vegetable imperial sauce and served with the vegetable and starch of the day

25.95

Vegetable Saute
Julienned zucchini and squash with sliced wild mushrooms, grape tomatoes, spinach, onion, and finished in a garlic butter sauce served over Quinoa GF

17.95

Roasted Lemon Tarragon Chicken
Marinated French bone in chicken breast. Slow roasted, served with jasmine rice with a lemon aioli and vegetable of the day GF

18.95

Shepher's Pie
An array of mushrooms, carrots, celery, and corn with tenderloin tips all slow braised in a rich burgundy sauce, then baked with mashed potatoes and cheddar cheese GF

Half 14.95 | Full 18.98

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