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Menu​

Soups

Cup | 6.75    Crock | 8.00

The Original Tomato Bisque

Creamy tomato soup with chunks of tomatoes, onions, and mushrooms topped with croutons, mozzarella, and provolone cheese then broiled

Manhattan Style Crab Chowder

Lump crab, vegetables in at thick tomato stock GF

 

Davy’s Fireside Chili

Chunks of beef, beans and seasonings all simmered in lager topped with shredded cheddar and chopped onions

 

Soup Du Jour    Cup | 6.75  Crock | 8.00

When Seafood    Cup | 7.50  Crock | 9.00

Appetizers

Brie and Crab

Brie cheese with lump crab meat topped with Imperial sauce and baked.

Served with garlic toast points | 18.95  GF option

Smoked Salmon

Served with sliced tomatoes, red onions, chopped egg, dill mayo and sliced rye | 15.25

 

Garlic Mussels

Garlic, butter, peppers, onions, grape tomatoes and basil. Served with garlic bread | 19.95 GF option

 

Spinach and Artichoke Dip

Chopped spinach, artichokes, and a creamy cheese mixture. Served with tortilla chips | 14.95 GF

 

Nachos

Tri-colored tortilla chips with seasoned ground beef along with cheddar cheese, jalapeños, black olives, tomatoes, sour cream, and guacamole | 14.95 GF

 

Wings

½ Dozen | MP    Full Dozen | MP

Mild, hot sauce, garlic parmesan, BBQ, Old Bay, teriyaki and Cajun. Served with celery and your choice of ranch bleu cheese

 

Chicken Fingers

Served with your choice of marinara, BBQ or honey mustard | 9.25

Onion Rings

Served with a side of Texas petal sauce | 7.95

Tavern Fries

Crispy fries topped with scallions, bacon, cheddar cheese. Served with a side of ranch dressing | 10.95

 

Crispy Fries | 6.25

 

Salads

Garden Salad

Crisp greens topped with carrots, red cabbage, tomato, cucumber, radishes, and croutons | 5.25  GF option

 

House Caesar Salad

Crisp romaine, parmesan cheese and croutons tossed with Caesar dressing | 6.50  GF option

 

Caesar Salad

Crisp romaine, parmesan cheese and croutons tossed with Caesar dressing  | 11.95  GF option

 

Southwest Steak Salad

Mixed greens, grape tomatoes, cucumber, cheddar cheese, and roasted corn with a chipotle ranch dressing topped with marinated grilled flank steak* | 17.95

 

Smoked Salmon BLT

Mixed greens with our house smoked salmon, diced tomatoes, bacon, chopped egg, diced red onion, and served with a lemon dill ranch | 17.95

 

Tavern Wedge

Wedge of iceberg lettuce topped with blue cheese dressing, chopped bacon, and cherry tomatoes | 13.95

Beef Taco Salad

Seasoned ground beef with cheddar cheese, guacamole, sour cream, black olives, tomatoes, tortilla strips and a side of salsa | 16.95  GF option

Strawberry Romaine

Strawberries, almonds, and crumbled bleu cheese with strawberry poppy-seed dressing | 16.50 GF

 

Add Protein

 Grilled Chicken | 8.00    Cold Smoked Salmon | 8.50    Grilled Salmon | 11.00

Lump Crab Cake | 14.50    Grilled Shrimp | 9.00    Grilled Steak* | 11.50

Dressings

Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Italian, Poppy Seed, Ranch, Raspberry Vinaigrette, Thousand Island, and Caesar, French GF options available

Sandwiches

All sandwiches served with coleslaw, chips, and a pickle

Add fries | 2.95 or onion rings | 4.25

Substitute Gluten Free Bread | 2.80

 

Basic Burger

Served with lettuce, tomato, and onion* | 12.95

Add cheese | 1.00

 

Fireside Burger

Cheddar cheese, bacon, and Fireside sauce* | 15.95

 

Black Bean Burger

Jalapeños, lettuce, tomato, and cheddar cheese. Served with a side of guacamole | 14.95

Blackened Prime Rib Sandwich

8oz. slice of grilled prime rib with blackened seasonings and served with horseradish mayo | 18.95

Chicken Pretzel Club

Grilled chicken breast topped with bacon, Swiss cheese, whole grain mustard spread, lettuce, and tomato, served on a toasted pretzel bun | 15.95

 

Crab Cake Sandwich

Lump crab broiled and served with lettuce and tomato with your choice of tartar or cocktail sauce | 18.95

 

The Beyond Burger

A plant-based burger that looks & satisfies like beef without the GMO’s, soy or gluten.

Served on a vegan sweet potato bun and melted vegan cheddar cheese | 15.95 Vegan option

 

Battered Cod Sandwich

Battered cod with lettuce & tomato on a hoagie roll | 14.95

Entrees

Entrees are served with a side garden salad, roll and butter

Side Caesar salad | 2.00

 

Fireside Crab Cakes

Single | 21.95    Twin | 32.95

Made with lump crab & broiled and served with the starch & vegetable of the day GF

Ribeye Steak*

12oz. hand cut, pepper crusted, chargrilled, and served with Texas BBQ mushrooms. Served with the starch and vegetable of the day | 36.95 GF

Tenderloin Tips*

Beef tips sautéed to medium well with blistered tomatoes, red onion, sweet peas, and tossed in a creamy mushroom sauce with linguini pasta | 25.95  GF option

 

House Made Meatloaf

A three way blend of ground beef, veal, & pork, jalapeño, onion, and pepper jack baked to reveal a flavorful loaf. Topped with a house made tomato jam. Served with the starch and vegetable of the day | 19.95

Apricot Salmon

Filet of salmon with Cajun seasoning and glazed with an apricot reduction. A balanced combination of sweet and spicy. Served with sticky Jasmine rice and the vegetable of the day | 24.95 GF

 

Stuffed Shrimp

Five jumbo Shrimp topped with house made crab mix topped with imperial sauce and baked golden brown. Served with the starch and vegetable of the day | 28.95 GF

 

Chicken Parmesan

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese

Baked and served over linguini with garlic bread | 24.95

 

Pub Style Fish & Chips

Half | 12.95    Full | 21.95

Battered Cod fried golden brown served with crispy fries & coleslaw

 

Vegetable Lo Mein

Broccoli, red peppers, carrots, red onions, wild mushrooms, sweet peas, garlic, roasted cashews, and lo mein noodles tossed in a house made stir fry sauce | 16.95

Pork Ribs

Half | 17.95    Full | 29.95

Served with cowboy baked beans and fries

Add Protein

 Grilled Chicken | 8.00    Cold Smoked Salmon | 8.50    Grilled Salmon | 11.00

Lump Crab Cake | 14.50    Grilled Shrimp | 9.00    Grilled Steak* | 11.50

Kid’s Menu

Chicken Fingers and Fries

Side of apple sauce | 7.95

Pasta

Served with choice of sauce or butter. Side of apple sauce | 7.95

Macaroni and Cheese

Side of apple sauce | 7.95

Grilled Cheese and Fries

Side of apple sauce | 7.95

Grilled Chicken

Served with mashed potatoes and vegetable of the day | 11.95  GF option

 

Dessert

Peanut Butter Pie

Rich and creamy pie topped with Reese’s peanut butter cup crumbles | 7.25

 

Key Lime Pie

Individually baked topped with whipped cream | 7.00

 

Annie’s Homemade Cheesecake

Ask about today’s flavor and toppings | 7.50

Triple Chocolate Delight Cheesecake | 8.00

Flourless Chocolate Torte | 6.75 GF

 

Apple Crisp

Served warm with whipped cream | 6.00

 

Zoe’s Crush

A warm Toffee, Chocolate, Sesame, Miso and Ginger Cookie served with a scoop of vanilla ice cream | 7.50 GF

 

Ice Cream

Vanilla and Chocolate 5.00 or A la Mode | 2.75

*Consuming raw or under cooked meats, poultry, shellfish, seafood or eggs may increase your risk of food-borne illness

GF - While we offer gluten-free menu options, we are not gluten-free kitchen and we cannot ensure that cross contamination will never occur.

 

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