Easter

Sunday April 4, 2021

11:00-4:00pm

 

Indoor Dining and Take Out Available

Reservations are Recommended

**The regular restaurant menu is NOT available on Easter Sunday**

EASTER MENU

 

Soups & Starters

Seafood Chowder | Cream based chowder with shrimp and bay scallops

Cup $5.75 | Crock $7.00

 

Tomato Bisque | with chunks of tomato, onion and mushrooms topped with croutons, mozzarella, and provolone cheese and then broiled       Cup $5.75 | Crock $7.00

 

Smoked Salmon | Served with red onions, chopped egg, dill mayo and sliced rye $12.25

 

Brie & Crab | Brie cheese with lump crab meat topped with Imperial sauce and baked.  Served with garlic toast $14.95

 

Spinach & Artichoke Dip | Garlic and herb cream cheese blended, topped with melted mozzarella and served with garlic bread $12.95

 

Shrimp Cocktail | Jumbo shrimp served with our cocktail sauce GF $13.95

 

 

Entrées

All entrées served with a tossed garden salad, roll & butter

 

Lamb Stew | Loaded with hearty vegetables and simmered in a rich broth with fresh lamb tips $21.95

 

Baked Black Oak Ham | Served with Pineapple glaze, mashed potatoes, and mixed vegetables GF $22.95

 

Slow Roasted Prime Rib * | Served with mashed potatoes and mixed vegetables GF

12 oz-$26.95        16 oz $32.95

 

Braised Beef |Served over mashed potatoes with a rich demi sauce, garnished with two fried onion rings $27.95

 

Fireside Crab Cakes | Made with lump crab and broiled and served with mashed potatoes and mixed vegetables GF   Single $16.95 | Twin $24.95

 

Apricot Salmon | Fillet of salmon, prepared medium, with Cajun seasoning and glazed with an apricot reduction. A balanced combination of sweet and spicy. Served with mashed potatoes and mixed vegetables GF $23.95

 

Vegetable Sautee | Julienned zucchini and squash with sliced wild mushrooms, grape tomatoes, spinach, and onion finished in a garlic butter sauce served over Quinoa GF $17.95

 

Kid’s Menu

Ages 10 and under

 

Baked Black Oak Ham | Served with pineapple glaze, mashed potatoes, and mixed vegetables GF $14.95

 

Child's Portion Crab Cake | served with apple sauce, mashed potatoes, and mixed vegetables GF $14.95

 

Chicken Fingers | Served with apple sauce and French fries $7.95

 

Popcorn Shrimp | Served with apple sauce and French fries $7.95

 

Desserts

White Chocolate Raspberry Cake | $8.25

Peanut Butter Pie | $6.00

Flourless Chocolate Torte | GF $6.00

Key Lime Pie | $6.00

Blonde Brownie | $5.25

Warm Apple Crisp | $5.25

Ice Cream- Vanilla, Chocolate, or Feature Flavor | 4.25

 

 

6% Sales Tax and 20% service fee will be applied to all checks

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

RESERVATIONS RECOMMENDED

717.687.7979 x:1

 
Gift Cards

Available over the phone or in the restaurant

ADDRESS

1500 Historic Drive

Strasburg, PA 17579

COVID 19 Hours

Limited Hours

Tuesday: 4:00-8:00pm

Wednesday: 4:00-8:00pm

Thursday: 4:00-8:00pm

Friday: 4:00-9:00pm

Saturday: 4:00-9:00pm

Sunday: CLOSED

Monday: CLOSED

 

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