Banquet Buffet Menu
2021 Pricing
Requires a minimum of 35 adult guests
Please add 6% sales tax and 20% taxable service charge to all pricing
200.00 Private room charge required
~Buffet Menu~
Lunch
Served from 11:30-2:00pm
Two Entrée Buffet - 26.50 Three Entrée Buffet 30.75
Dinner
Served after 2:00pm
Two Entree Buffet - 29.50 per person Three Entree Buffet - 33.75 per person
All Buffets Include the Following
Choice of 2 Vegetables and 2 Starches
Fresh Rolls and Butter
Caesar Salad OR Mixed Tossed Salad with Assorted Dressing
Coleslaw
Coffee, Hot Tea, Unsweetened Iced Tea and Lemonade
Dessert Station
Vegetable Choices
(Choose two)
Mixed Vegetable Medley (Broccoli, Cauliflower & Carrots)
Honey Glazed Carrots
Corn O'Brien (with Bacon & Red Peppers)
Broccoli
Cauliflower
Green Beans
Roasted Vegetables (Red Peppers, Squash, Zucchini, & red onion)
Buttered Corn
Roasted Root Vegetables
Starch Choices
(Chose two)
Parsley potatoes
Sweet potato mash
Roasted red skinned potatoes
Whipped potatoes
Chipotle mashed potatoes
Horseradish mashed potatoes
Au gratin potatoes
Roasted fingerling potatoes
Macaroni and cheese
Vegetable rice pilaf
Entree Choices
Choose two or three entrees
Chicken Piccata
Chicken Marsala
Chicken Cordon Bleu
Chicken Parmesan with Penne
Chicken and Sausage with Baked Penne
Herb Crusted Chicken
Apricot Salmon
Broiled Salmon with Dill Sauce
Stuffed Flounder Florentine
Broiled Flounder
New England Crusted Cod
Seafood Newburg with Rice
Grilled Flank Steak- prepared medium
Meatloaf
Shephard's Pie
Baked Ham and Pineapple Glaze
Roasted Pork Loin with Apple Glaze
Turkey and Dressing
Vegetable Alfredo over Penne
Penne Marinara
Penne Marinara with Meatballs
Stuffed Shells
Lasagna - cheese and/or meat
Entrée items for additional cost
Halibut- 1.95
Crab Cakes- 3.95
Braised Beef- 2.50
Carved Prime Rib, au jus – prepared
medium rare- 3.50
Dessert Station
Includes the following
Warm Apple Crisp
Assorted cookies
Plus your choice of one of the following:
Pumpkin Bread Pudding
Kahlua Bread Pudding
Peanut Butter Cup Bread Pudding
Crème Brulee
Chocolate Peanut Butter Brownies
Add a Soup Course
5.75 per person
Please ask about our delicious soup choices
Add Stationary or Passed Hors d’oeuvres
Hors d’oeuvres pricing is based on a half hour time period prior to dinner service
Please ask about our Hors d’oeuvres menus to enhance your event
Please keep in mind that all menus can be customized to your individual tastes or dietary needs
General Information
Please keep in mind that all menus can be customized to your individual tastes or dietary needs
1. Menu selection, room arrangements and all other arrangements must be received thirty (30) days prior to your event.
2. The Host agrees to inform two (2) weeks before event and again three (3) business days before the event of a guaranteed number of guests. If more than a 20% decrease in the count is made from original approximate count, an increase in price per person may occur, other room assignments be made, and menus may need to be adjusted. For Buffet and Served Menus, a minimum of thirty-five (35) adult guests is required. Fewer than thirty-five (35) people a price difference may apply.
3. No outside food or beverage is permitted, unless arranged with manager ahead of time, i. e., (Shower Cake). All remaining food is property of Fireside Tavern and cannot be taken off premise due to liability.
4. In Pennsylvania, persons under the age of twenty-one (21) may not consume alcoholic beverages. Management reserves the right to request proper identification. Host agrees to cooperate fully with Fireside Tavern’s efforts to comply with and to enforce all such applicable rules, regulations and codes. There is a bartender fee of 100.00 for a three (3) hour event. Bar packages can vary from cash bar, open bar, or variation of both.
5. Multiple Entrées - Some form of entrée indication is required at the guest table, such as coded name tags, or colored tickets. This will enable better service. The higher price prevails for two separate entrees. A third entree is an additional 3.00 per person.
Multiple Desserts- An additional dessert option is an additional 1.00 per person. The higher price prevails for two separate desserts.
6. A non-refundable 200.00 deposit is required to hold the date. Private functions require a 200.00 private room fee. Children prices are from ages 4-10 years. Under three (3) years of age with no meal are no cost. The price per person does not include a 6% Pennsylvania Sales Tax, or a 20% taxable Service Charge.
Final payment is due by cash or check the day of the event. If using a credit card a 3.4% convenience fee will be added.
7. All events are based on three (3) assigned hours. Additional hours for the Lancaster,
Fulton or Strasburg rooms are 150.00 per hour. Additional hours for the ballroom
will be given by quote. The host agrees to begin the event as close to the scheduled
time as possible.
8. There is a 50.00 room charge (cleaning fee) when glitter, flower petals, bird seed, etc.
are used in the building unless arranged with a manager ahead of time.
9. Fireside Tavern agrees to assume responsibility for the staff and equipment. The Host agrees to assume responsibility for any and all damages caused
by any guest, invitee, hired vendors, or other person attending the function.
10. China, glassware, flatware, tables, chairs, and linens are provided by Fireside Tavern.
1500 Historic Drive, Strasburg, PA 17579
717-687-7979 ext. 2
